Breakfast
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My favourite comfort food. Breakfast, lunch or dinner – I can eat idlies at any time. I make an idli batter almost every weekend for a leisurely breakfast followed by coffee. This recipe does not use cooking soda – I detest soda as it invariably makes me feel uncomfortable and bloated. The picture above was
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Ingredients 1 cup Broken Wheat (Daliya) 3 tsp Oil 2 Medium Onions, chopped 2 Medium Carrots, chopped 2 Medium Potatoes, chopped 2 Green Chillies, chopped 1/2 tsp Mustard seeds 10-12 Curry leaves 2 tsp Chana Dal 2 tsp Urad Dal 1/2 tsp Turmeric powder (Haldi powder) 1/2 cup Yoghurt, beaten 3 cups Water Salt, to
Hansal mehta 