INGREDIENTS 2 medium eggplants 2 teaspoons vegetable oil 3/4 cup plain Greek-style yogurt (plain yoghurt will do) 1 tablespoon olive oil 1 tablespoon freshly squeezed lemon juice 1 thumb sized piece of ginger, very finely chopped 1 clove garlic, very finely chopped 1 green chilly, de-seeded and finely chopped 3 tablespoons chopped onion 1 teaspoon ground cumin (jeera powder) Salt and

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