INGREDIENTS 500gms Split Lentil (Arhar Dal) 1/4 cup  Hung yoghurt 2 tsp Ginger Juice 4 Cloves (Laung) 5-6 Green Cardamoms (Chhoti Elaichi) 1 stick Cinnamon (Dalchini) 4 tbs Ghee 2 Onions, sliced 1 tbs Lemon juice 1/4 tsp Saffron (kesar), dissolved in milk PROCEDURE 1. Mix hung yoghurt and ginger juice. Set aside for 15

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