Ingredients 1 Medium Cabbage, chopped 3 tsp Oil 1 tsp Mustard seeds 2 tsp Urad Dal 8-10 Curry Leaves 2 tsp Turmeric powder (Haldi) Salt, to taste 1/2 Grated coconut Water Procedure Heat the oil. Add the urad dal to this. When urad dal turns brownish add mustard seeds. When the mustard seeds begin to

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