Cottage Cheese
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For the Kadhai Paste INGREDIENTS7 tbs Coriander seeds 10 Dried Red chillies 3 tbs Garlic Paste ¼ cup Ginger, chopped 5 Tomatoes, chopped 4 tbs Ghee 1 tbs Dried fenugreek (Kasoori Methi) 1 tsp Garam Masala Powder Salt PROCEDURE Dry- grind the coriander seeds and red chillies Heat the ghee in a kadhai (wok). Fry
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INGREDIENTS 2 large bunches Spinach (Palak), stems removed 250g Fresh Cottage Cheese (Paneer), chopped into medium cubes 4 tbs Oil 4 tsp Garlic, finely chopped 1 large onion, chopped 1 tsp Ginger, finely chopped 4 medium tomatoes, chopped 3 tsp Coriander Powder (Dhania Powder) 2 Green Chillies, deseeded and chopped 1 tsp Garam Masala Powder
Hansal mehta 