gujarati
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First it was my father-in-law’s closely guarded secret – Yusuf’s Kate Masale ka Gosht. This time it is my mother’s secret recipe that I have tried to re-create here. I cooked this for lunch and well, it came close to her brilliance!!! The missing ingredient was perhaps a mother’s love! This recipe is a tribute to
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For the Kadhai Paste INGREDIENTS7 tbs Coriander seeds 10 Dried Red chillies 3 tbs Garlic Paste ¼ cup Ginger, chopped 5 Tomatoes, chopped 4 tbs Ghee 1 tbs Dried fenugreek (Kasoori Methi) 1 tsp Garam Masala Powder Salt PROCEDURE Dry- grind the coriander seeds and red chillies Heat the ghee in a kadhai (wok). Fry
Hansal mehta 