Lentil
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INGREDIENTS 1 kg Chicken, medium pieces, cleaned and washed ¼ cup Yoghurt 1 tbs Oil 2 tbs lemon juice 1-1/2 cup Water Salt 1 tsp Turmeric powder (Haldi powder) 2 tsp Coriander powder (Dhania powder) 1 tsp Red Chilli powder ½ tsp Cumin seed powder (jeera powder) ½ tsp Cumin seeds (jeera) 2 Medium Onions,
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INGREDIENTS 500gms Split Lentil (Arhar Dal) 1/4 cup Hung yoghurt 2 tsp Ginger Juice 4 Cloves (Laung) 5-6 Green Cardamoms (Chhoti Elaichi) 1 stick Cinnamon (Dalchini) 4 tbs Ghee 2 Onions, sliced 1 tbs Lemon juice 1/4 tsp Saffron (kesar), dissolved in milk PROCEDURE 1. Mix hung yoghurt and ginger juice. Set aside for 15
Hansal mehta 