Ingredients 10 ‘Bhavnagri’  Green Chillies / Large Green Chillies, sliced or slit lengthwise 1/2 cup Peanuts 1 tsp Sesame seeds (Til) 1 tsp Cumin seeds (jeera) 2 tsp Coriander seeds (Dhania) 1/2 cup Grated coconut 2 Medium Onions, roughly sliced 3 tsp Ginger-Garlic paste 2 tsp Tamarind paste 1 cup Yoghurt  5 tbsp Oil Salt

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