INGREDIENTS 1 cup Milk 1 cup Wholewheat flour (Atta) ¼ cup Ghee ¼ tsp Saffron (Kesar) 1 tsp Green Cardamom powder (Chhoti Elaichi powder) Salt, to taste PROCEDURE Boil the milk. Reduce to half. Sieve the flour with salt. Add ghee, saffron, green cardamom powder and milk. Knead thoroughly to make a soft, elastic dough.

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