For the Kadhai Paste INGREDIENTS7 tbs Coriander seeds 10 Dried Red chillies 3 tbs Garlic Paste ¼ cup Ginger, chopped 5 Tomatoes, chopped 4 tbs Ghee 1 tbs Dried fenugreek (Kasoori Methi) 1 tsp Garam Masala Powder Salt PROCEDURE Dry- grind the coriander seeds and red chillies Heat the ghee in a kadhai (wok). Fry

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