Yoghurt
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Ingredients 10 ‘Bhavnagri’ Green Chillies / Large Green Chillies, sliced or slit lengthwise 1/2 cup Peanuts 1 tsp Sesame seeds (Til) 1 tsp Cumin seeds (jeera) 2 tsp Coriander seeds (Dhania) 1/2 cup Grated coconut 2 Medium Onions, roughly sliced 3 tsp Ginger-Garlic paste 2 tsp Tamarind paste 1 cup Yoghurt 5 tbsp Oil Salt
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INGREDIENTS 2 medium eggplants 2 teaspoons vegetable oil 3/4 cup plain Greek-style yogurt (plain yoghurt will do) 1 tablespoon olive oil 1 tablespoon freshly squeezed lemon juice 1 thumb sized piece of ginger, very finely chopped 1 clove garlic, very finely chopped 1 green chilly, de-seeded and finely chopped 3 tablespoons chopped onion 1 teaspoon ground cumin (jeera powder) Salt and
Hansal mehta 