Main Course – Mutton/Lamb
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I am battling with three issues : 1. Weight management 2. Withdrawal symptoms from quitting cigarettes and 3. Stress. To manage stress I usually cook. But this stress management method sometimes plays havoc with issues 1 and 2. Particularly when issue 2 plays havoc with issue 1. This is a recipe that partially dealt with
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This is my version of the popular sauce (ragu alla Bolognese) that originated from Bolgna, Italy. Traditionally this is made with beef mince but my version uses lamb mince. The recipe is a variation of many recipes that I have tried earlier and it incorporates the best of both worlds – knowledge derived from expert
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My father-in-laws secret recipe revealed! This is a recipe that my father-in-law Yusuf Husain has perfected. It is his secret recipe – one which he rarely shares with others! Even if he does share it you can be sure that he will leave out some important detail. I have ‘cracked’ the recipe after many unsuccessful
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Ingredients 1 kg Mutton, cut into large pieces 1 tbsp Garlic, ground 2-3 large Onions ground into paste 5 tsp Turmeric powder (Haldi) 8 Green cardamoms (Chhoti Elaichi) 8 Cloves (Laung) 5 tsp Kashmiri Red Chilli Powder, mixed with 1 cup water ¾ cup Ghee 2.5 litres Water a few strands of saffron, mixed in
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INGREDIENTS For the Bhuna Gosht 1 kg Mutton/Lamb (with bone) 4 Medium Onion, peeled, finely chopped 4 tsp Garlic paste 3 tsp Red Chilli powder Salt 3 tsp Coriander powder 2 tsp Cumin powder ½ tsp Turrmeric powder (haldi) 5 Medium Tomatoes, pureed or finely chopped 4 tsp Ginger paste 1-½ cups Water ¼ cup
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INGREDIENTS 1 kg Mutton, medium sized pieces 3 large Potatoes, cut into large pieces 1 ½ tsp Turmeric powder 2 tbs Ginger-Garlic paste 5 large Tomatoes, chopped 3 large Onions, chopped ½ Coconut, grated 10 pcs Cloves (Laung) 8-10 pcs Whole Red chillies 2 tsp Poppy seeds 2 tsp Fennel seeds (saunf) 2 tsp Coriander
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Delicious lamb dish. Has always been a major hit with guests. Mildly spiced, aromatic and delightfully traditional. Does not require any of the nonsense masalas available in the market.
Hansal mehta 