chicken
-
Here is a recipe that I’ve built after much experimentation. Every time I was cooking my kids would ask for Butter Chicken. This creamy, rich, mildly spicy, mildly sweet and yummy dish was often relegated to dining out and mostly inconsistent taste – every restaurant seemed to have its own recipe. Some recipes were
-
My wife loves spinach. So do I. Both of us love this simple yet delicious curry. I had surfed the net and my collection of cookbooks for a suitable recipe but found most either pale/dark colored or too greasy or just too convoluted. This recipe is my own concoction out of the many websites and
-
This is an amazingly simple recipe that I have adapted from an original mutton recipe. It is easy to make and is truly delicious. It tickles the palate and gets the digestive system really stimulated (in a good way!) Ingredients 1 kg Chicken 12-15 Green Cardamoms (Elaichi) 2 Bay Leaves 5 Medium Onions, chopped 5
-
My father-in-laws secret recipe revealed! This is a recipe that my father-in-law Yusuf Husain has perfected. It is his secret recipe – one which he rarely shares with others! Even if he does share it you can be sure that he will leave out some important detail. I have ‘cracked’ the recipe after many unsuccessful
-
INGREDIENTS 2-3 Chicken Breasts 2-3 Baby Potatoes 2 Lemons 4 tbs Olive Oil 1 tbs Ginger Paste 1 tsp Fennel seeds, hand pounded (saunf) 2 cloves Garlic 2 tbs Dried Oregano Freshly Ground Black Pepper Salt PROCEDURE Pre-heat the oven to approx. 220°C. Make a bag placing 2 pieces of tin foil (large enough) on
Hansal mehta 