Tag: chocolate mousse

INGREDIENTS

250g Milk Chocolate/ Semi-bitter Chocolate (Take your pick!), broken into pieces
75g Butter, cut into pieces
1-1/2 cup Fresh Cream
2 Large Eggs
2 tbs Irish Cream (any liqueur you prefer!)
1 tbs Honey

PROCEDURE

1. Put the chocolate and butter in a bowl. Place the bowl over some boiled water that is kept on a gentle simmer.
2. Let the chocolate and butter melt. Remove from the heat.
3. In another bowl whip the cream until it gets soft and frothy
4. Whisk the eggs and honey in a bowl until light.
5. Gently fold in the irish cream, melted chocolate mixture and cream. Mix all this very gently.
6. Pour the mixture into small wine glasses or serving dishes.
7. Leave to chill for a few hours (At least 1-1/2 hour before serving).
8. Sprinkle grated chocolate over the mousse before serving.

Chocolate Mousse is so simple to make and so delightfully sinful! Try different varieties of chocolate and liqueur. I also like to add a dash of whisky to make this even more sinful. Delicious.