Hansal Mehta
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I have found myself returning to Train Dreams again and again. Not always by watching it. Sometimes in fragments. Sometimes in memory. And sometimes in a place beyond memory, where certain images or sensations drift in without warning and settle quietly somewhere inside me. The film has become less of an object I’ve viewed and
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The death of a 26 year old PhD scholar at the Hyderabad University on 17th January 2016 disturbed me. Rohit Vemula’s death continues to disturb me very deeply. That someone so young should even contemplate suicide is disturbing enough. That he did commit suicide gives me sleepless nights even now. Was it cowardice? Was it despair?
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In 2014 I completed roughly 20 years in the industry – of course encompassing my work as a TV producer/director, editor and filmmaker (and atrocious makeshift actor at times). I call these 20 years my life. The remaining years were another life, led by another person, lived by another soul. In 1994 I was a
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Here is my first film … Jayate uploaded by Rajshri Films for free viewing. This film produced in 1997-98 was never released commercially but it had a small festival run through the Indian Panorama of 1998-99. Made at a meagre budget …Jayate marked the debut of cinematographer (director, Antardwand and DOP Laaga Chunri Mein Daag),
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(This piece appeared in Indian Express Play on Friday, 27th December) I made independent films much before they became fashionable and remotely feasible. Let me also clarify that i am personally against this branding of films and filmmakers as mainstream and independent. I am a filmmaker. Period. My job is to make films. And i
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I was in a meeting with two friends this evening. We were talking about getting another friend’s film made and about how there was a businessman who wished to invest in the film. We had no idea about the business of this businessman. We had no idea about whether we would get money or not.
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This is my version of the popular sauce (ragu alla Bolognese) that originated from Bolgna, Italy. Traditionally this is made with beef mince but my version uses lamb mince. The recipe is a variation of many recipes that I have tried earlier and it incorporates the best of both worlds – knowledge derived from expert
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She sleeps. Yet she is. Without rest. She gazes. Into the dark ceiling. The seamless cover. Of black.Lit by a thousand twinkles. Interrupted by. A hazy foreground. A gray lining. Partly covering. Silver stars. Her mind wanders. She lingers. Over the past. Worries. About now. She thinks. About tomorrow. She wonders. About how. It will

