Mutton
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I am battling with three issues : 1. Weight management 2. Withdrawal symptoms from quitting cigarettes and 3. Stress. To manage stress I usually cook. But this stress management method sometimes plays havoc with issues 1 and 2. Particularly when issue 2 plays havoc with issue 1. This is a recipe that partially dealt with
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My father-in-laws secret recipe revealed! This is a recipe that my father-in-law Yusuf Husain has perfected. It is his secret recipe – one which he rarely shares with others! Even if he does share it you can be sure that he will leave out some important detail. I have ‘cracked’ the recipe after many unsuccessful
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Ingredients 1 kg Mutton, cut into large pieces 1 tbsp Garlic, ground 2-3 large Onions ground into paste 5 tsp Turmeric powder (Haldi) 8 Green cardamoms (Chhoti Elaichi) 8 Cloves (Laung) 5 tsp Kashmiri Red Chilli Powder, mixed with 1 cup water ¾ cup Ghee 2.5 litres Water a few strands of saffron, mixed in
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INGREDIENTS For the Bhuna Gosht 1 kg Mutton/Lamb (with bone) 4 Medium Onion, peeled, finely chopped 4 tsp Garlic paste 3 tsp Red Chilli powder Salt 3 tsp Coriander powder 2 tsp Cumin powder ½ tsp Turrmeric powder (haldi) 5 Medium Tomatoes, pureed or finely chopped 4 tsp Ginger paste 1-½ cups Water ¼ cup
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INGREDIENTS 1 kg Mutton, medium sized pieces 3 large Potatoes, cut into large pieces 1 ½ tsp Turmeric powder 2 tbs Ginger-Garlic paste 5 large Tomatoes, chopped 3 large Onions, chopped ½ Coconut, grated 10 pcs Cloves (Laung) 8-10 pcs Whole Red chillies 2 tsp Poppy seeds 2 tsp Fennel seeds (saunf) 2 tsp Coriander
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Delicious lamb dish. Has always been a major hit with guests. Mildly spiced, aromatic and delightfully traditional. Does not require any of the nonsense masalas available in the market.
Hansal mehta 